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- Appetizers: Small dishes or snacks served before the main course, such as samosas (Indian), tacos (Mexican), or fish and chips (seafood).
- Soups: A popular starting course, with examples including butternut squash soup (Western) or pho (Vietnamese).
- Salads: Often a lighter option, available in many varieties depending on the restaurant’s style.
- Main Courses: These are the most substantial dishes, with popular examples including:
- Indian: Malai Kofta, Chole, Palak Paneer, Chicken Tikka Masala.
- Italian: Lasagna, Spaghetti Carbonara.
- Pakistani: Chicken Karahi, Chicken Malai Tikka, Chapli Kabab.
- International: Hamburgers, Fried Chicken.
- FAST Food : Common in many Asian cuisines, such as Ramen (Japanese) or Pho (Vietnamese).
- Chinese Seafood Dishes: Options like fish and chips or ceviche can be found at various restaurants.
- Desserts: Sweet dishes to finish the meal, such as Gulab Jamun (Indian) or Jalebi.
- Side Dishes: Accompaniments to the main course, such as different rice or vegetable preparations.
Jhang Gymkhana Mess Committee welcomes you for any Feedback or Reservations for any events. Thank you.
